Admin
Good evening, team Laat.
Everything for tonight in one place. What you change here shows on the site straight away.
Bookings
Via the site
Waiting list
Today's special
Shown at the top of the menu and on the home page under Tonight.
The menu
Change a price or switch a dish off when it's gone. An empty price field is the regular price.
To start
- Sourdough and salted butter
- Olives, lemon and thyme
- Oyster with shallot vinegar each
Small plates
- Burrata, peach and basil
- Grilled pointed cabbage, miso and hazelnut
- Market tomatoes, red onion and olive oil
- Sea bass ceviche, lime and coriander
- Aged cheese croquettes
Something bigger
- Risotto, mushrooms and aged cheese
- Duck breast, cherry and beetroot
- Fish of the day, beurre blanc and samphire
Cheese
- Three cheeses, fig bread and honey
Sweet
- Chocolate, olive oil and sea salt
- Grilled peach, yoghurt and thyme
Wine
Bottle empty? Switch it off and it's not on the list by the glass today. An empty price field is the regular price.
- Chenin blanc pét-nat Sparkling
- Sparkling riesling Sparkling
- Melon de Bourgogne White
- Grüner veltliner White
- Chenin blanc White
- Pinot grigio ramato Orange
- Amphora rkatsiteli Orange
- Cinsault rosé Rosé
- Gamay Red
- Pinot noir Red
- Nerello mascalese Red
- Grenache Red
Events
Price and seats per evening, and which dates go ahead. A cancelled date shows as cancelled straight away.
Natural wine tasting
Sunday jazz
Chef's table
Wine and cheese
Sign-ups via the site
Gift cards
Pick-ups
Opening hours
Closing after midnight? Just enter the time, for example 01:00.
Closed on
Holidays, a private party or building work: nobody can book that day and the site says you're closed.
Booking
Notice on the site
A short line at the top of every page, for example when you close early.
Reset everything
Removes all bookings, cards, orders and settings and puts the site back as it was.